Starters |
|
|---|---|
| Mixed plate of six pates | 9,00 |
| Blueberries, pear pate, caramelised onions, roquefort cheese, fine herbs and black pepper |      |
| Mixed plate of cheeses | 12,00 |
| Curado, semicurado, fresco con piña, rulo de cabra, roquefort, al vino tinto y con pimentón. | |
| Oriental croquettes | 8,00 |
| Rice, panko, smoked salmon and sea pearls. |   |
| Classic fry up gourmet | 7,50 |
| Straw chips, quail eggs and iberica ham. | |
| Lamb samosas with yoghourt sauce and mint | 8,50 |
| Crispy tandoori chicken strips, corn crunchy of mushroom filled with ham, crispy tempura prawns and citric mayonnaise. |  |
| Crispy and crunchy | 10,00 |
| Tiras crujientes de pollo tandori, crocante de kikos de champiñones rellenos y crujiente de langostinos en tempura y mahonesa cítrica. |  |
| Choice of 8 croquettes | 8,00 |
|
|
|
Bombon of black pudding from Burgos (8 units)
| 8,50 |
| Filled with brie, pistachio and tomato jam. | |
| Vegetarian samosas | 8,00 |
| Mix of vegetables and curry | |
| Homemade papas bravas | 3,50 |
| Homemade fried potatoes served with a mildly spicy tomato sauced. | |
Orchard products |
|
| Nazari salad | 8,50 |
| Slices of chicken with confit tomato, caramelised pineapple, cous cous, nuts and yoghurt sauce. | |
| Super Salad | 8,50 |
|
Baby leaf salads herbs and endives, contit cherry tomatoes, baked pear, cous cous, nuts and slices of chicken and spinach.
|
|
| Burrata salad | 7,50 |
| Burrata cheese, baby leaf salads herbs, kumato tomato, pinions and berries. | |
| Mango fresh | 7,50 |
| Baby leaf salads herbs, cubes of mango, goats’ cheese, dried tomatoes, black olives. All dressed with citric vinagrette and balsamic salt. | |
Of the sea |
|
| Purple octopus | 14,00 |
| Roasted octupus served with purple potato and mayonnaise peppers. |  |
| Small piece of cod with mashed potatoes | 12,50 |
| Flavoured with oil powder and roasted peppers cream. | |
| Salmon and avocado tartare | 13,50 |
| Diced salmón basted in wasabi sauce, coconut oil, black sesame and avocado brunoise. |  |
| Tuna loin with “coal” | 12,00 |
| Sealed and baked tuna loin served with false ash and threads of chili. | |
| Fried squid with bao bread | 9,80 |
| Accompanied by black garlic mayonnaise | |
| Fish and chips | 9,80 |
| Hake strips battered in corn flakes with chips and curry mayonnaise. | |
Of the farm |
|
| Roll of iberica pork | 9,50 |
| Roalled pork with roasted peppers and cheese. | |
| Stuffed pork tenderloin | 14,50 |
| Filled with a mushroom duxelle, wrapped in bacon and a reduction of Pedro Ximenez sherry accompanied by baked potatoes. | |
| Fillet of pork with a dark spanish stout | 14,00 |
| Iberica pork tenderloin served with apple and caramelized nuts. | |
| Wrapped steamed ribs with bao bread (3u) | 8,00 |
| Boneless rib pork confit, steamed in herbs and bathed in delicious barbecue sauce served on Asian bread. |  |
| Iberica pork cheek | 12,00 |
| Pork cheek steamed with vegetables accompanied by mashed potato y and sweet potato with a touch of chocolate. | |
| Black Angus beef sirloin steak | 21,00 |
| Served by a Porto reduction, rose potatoes, baked Golden apple and foie-gras. | |
| Argentinian Black Angus beef fore rib steak | 20,00 |
| 350g beef fore rib served with gourmet potatoes. | |
| Black Angus steak tartar | 19,00 |
| With pickles and mustard ice cream | |
| Pork 200g american style burger | 8,00 |
| Toasted sesame bread, tomato, lettuce, caramelized onions, bacon and a touch of Dijon mustard. | |
| Chicken 200g american style burger | 8,00 |
| Toasted sesame bread, lettuce, pineapple and edam cheese. | |
| 200g Black Angus beef american style burger | 8,00 |
| Toasted sesame bread, tomato, lettuce, egg and cheddar cheese. | |
| Small burgers from the camp | 12,00 |
|
|
The grains | |
| Wild rissoto | 9,50 |
| Wild rice with black chantarelles. | |
| Black rice with scallop carpaccio | 12,80 |
| Black rice with squids and Galician scallop carpaccio | |
| Wild rice with chicken and curry | 9,50 |
|
|
Pasta | |
| Paccheri | 9,90 |
| Genuine Italian pasta filled of gorgonzola cheese and spinachs with a fresh touch of basil. | |
| Oxtail cannelloni | 10,25 |
| With bechamel sauce and parmesan cheese | |
| Black spaghetti with Patagonian prawns | 9,50 |
| Genuine Italian black spaghetti, soft cream of milk, served with prawn crackers. | |
| Soba noodles | 9,50 |
| With wild asparagus, almonds and teriyaki sausace. | |
Meaning of allergen symbols:
VAT included