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Drink menu Infusions menu

 

Starters
Mixed plate of six pates	9,00
Blueberries, pear pate, caramelised onions, roquefort cheese, fine herbs and black pepper
Mixed plate of cheeses	12,00
Curado, semicurado, fresco con piña, rulo de cabra, roquefort, al vino tinto y con pimentón.
Oriental croquettes	8,50
Rice, panko, smoked salmon and sea pearls.
Classic fry up gourmet	7,50
Straw chips, quail eggs and iberica ham.
Lamb samosas with yoghourt sauce and mint	8,50
Crispy tandoori chicken strips, corn crunchy of mushroom filled with ham, crispy tempura prawns and citric mayonnaise.
Crispy and crunchy	10,50
Tiras crujientes de pollo tandori, crocante de kikos de champiñones rellenos y crujiente de langostinos en tempura y mahonesa cítrica.
Choice of 8 croquettes	8,00
Iberica Ham Squid in ink and alioli Cabrales cheese and Oxtail
Bombon of black pudding from Burgos (8 units)	8,50
Filled with brie, pistachio and tomato jam.
Vegetarian samosas	8,00
Mix of vegetables and curry
Deluxe papas bravas	4,50
Before and after the patatas bravas
Orchard products
Nazari salad	8,50
Slices of chicken with confit tomato, caramelised pineapple, cous cous, nuts and yoghurt sauce.
Super Salad	8,50
Baby leaf salads herbs and endives, contit cherry tomatoes, baked pear, cous cous, nuts and slices of chicken and spinach.
Burrata salad	7,50
Burrata cheese, baby leaf salads herbs, kumato tomato, pinions and berries.
Mango fresh	7,50
Baby leaf salads herbs, cubes of mango, goats’ cheese, dried tomatoes, black olives. All dressed with citric vinagrette and balsamic salt.
Of the sea
Purple octopus	14,00
Roasted octupus served with purple potato and mayonnaise peppers.
Small piece of cod with mashed potatoes	12,50
Flavoured with oil powder and roasted peppers cream.
Salmon and avocado tartare	13,50
Diced salmón basted in wasabi sauce, coconut oil, black sesame and avocado brunoise.
Tuna loin with “coal”	12,00
Sealed and baked tuna loin served with false ash and threads of chili.
Fried squid with bao bread	9,80
Accompanied by black garlic mayonnaise
Fish and chips	9,80
Hake strips battered in corn flakes with chips and curry mayonnaise.
Of the farm
Roll of iberica pork	10,25
Roalled pork with roasted peppers and cheese.
Stuffed pork tenderloin	14,50
Filled with a mushroom duxelle, wrapped in bacon and a reduction of Pedro Ximenez sherry accompanied by baked potatoes.
Fillet of pork with a dark spanish stout	14,80
Iberica pork tenderloin served with apple and caramelized nuts.
Wrapped steamed ribs with bao bread (3u)	8,00
Boneless rib pork confit, steamed in herbs and bathed in delicious barbecue sauce served on Asian bread.
Iberica pork cheek	12,00
Pork cheek steamed with vegetables accompanied by mashed potato y and sweet potato with a touch of chocolate.
Black Angus beef sirloin steak	21,00
Served by a Porto reduction, rose potatoes, baked Golden apple and foie-gras.
Argentinian Black Angus beef fore rib steak	20,00
350g beef fore rib served with gourmet potatoes.
Black Angus steak tartar	19,00
With pickles and mustard ice cream
Pork 200g american style burger	8,00
Toasted sesame bread, tomato, lettuce, caramelized onions, bacon and a touch of Dijon mustard.
200g Black Angus beef american style burger	8,00
Toasted sesame bread, tomato, lettuce, egg and cheddar cheese.
Small burgers from the camp	12,00
Chicken, tomato, rocket and edam cheese. Pork, crispy bacon and caramelised onion. Beef, cheddar cheese, tomato, lettuce and egg. Oxtail.
The grains
Wild rissoto	9,50
Wild rice with black chantarelles.
Black rice with scallop carpaccio	12,80
Black rice with squids and Galician scallop carpaccio
Wild rice with chicken and curry	9,50
Pasta
Paccheri	9,90
Genuine Italian pasta filled of gorgonzola cheese and spinachs with a fresh touch of basil.
Oxtail cannelloni	10,25
With bechamel sauce and parmesan cheese
Black spaghetti with Patagonian prawns	9,50
Genuine Italian black spaghetti, soft cream of milk, served with prawn crackers.
Soba noodles	9,50
With wild asparagus, almonds and teriyaki sausace.

 

Meaning of allergen symbols:

VAT included