Starters |
|
---|---|
Mixed plate of six pates | 9,00 |
Blueberries, pear pate, caramelised onions, roquefort cheese, fine herbs and black pepper | ![]() ![]() ![]() ![]() ![]() |
Mixed plate of cheeses | 12,00 |
Curado, semicurado, fresco con piña, rulo de cabra, roquefort, al vino tinto y con pimentón. | ![]() ![]() ![]() |
Oriental croquettes | 8,50 |
Rice, panko, smoked salmon and sea pearls. | ![]() ![]() ![]() |
Classic fry up gourmet | 7,50 |
Straw chips, quail eggs and iberica ham. | ![]() |
Lamb samosas with yoghourt sauce and mint | 8,50 |
Crispy tandoori chicken strips, corn crunchy of mushroom filled with ham, crispy tempura prawns and citric mayonnaise. | ![]() ![]() ![]() |
Crispy and crunchy | 10,50 |
Tiras crujientes de pollo tandori, crocante de kikos de champiñones rellenos y crujiente de langostinos en tempura y mahonesa cítrica. | ![]() ![]() ![]() ![]() |
Choice of 8 croquettes | 8,00 |
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Bombon of black pudding from Burgos (8 units)
| 8,50 |
Filled with brie, pistachio and tomato jam. | ![]() ![]() ![]() |
Vegetarian samosas | 8,00 |
Mix of vegetables and curry | ![]() ![]() ![]() |
Deluxe papas bravas | 4,50 |
Before and after the patatas bravas | ![]() |
Orchard products |
|
Nazari salad | 8,50 |
Slices of chicken with confit tomato, caramelised pineapple, cous cous, nuts and yoghurt sauce. | ![]() ![]() ![]() |
Super Salad | 8,50 |
Baby leaf salads herbs and endives, contit cherry tomatoes, baked pear, cous cous, nuts and slices of chicken and spinach.
|
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Burrata salad | 7,50 |
Burrata cheese, baby leaf salads herbs, kumato tomato, pinions and berries. | ![]() ![]() |
Mango fresh | 7,50 |
Baby leaf salads herbs, cubes of mango, goats’ cheese, dried tomatoes, black olives. All dressed with citric vinagrette and balsamic salt. | ![]() |
Of the sea |
|
Purple octopus | 14,00 |
Roasted octupus served with purple potato and mayonnaise peppers. | ![]() ![]() |
Small piece of cod with mashed potatoes | 12,50 |
Flavoured with oil powder and roasted peppers cream. | ![]() ![]() |
Salmon and avocado tartare | 13,50 |
Diced salmón basted in wasabi sauce, coconut oil, black sesame and avocado brunoise. | ![]() ![]() ![]() |
Tuna loin with “coal” | 12,00 |
Sealed and baked tuna loin served with false ash and threads of chili. | ![]() |
Fried squid with bao bread | 9,80 |
Accompanied by black garlic mayonnaise | ![]() ![]() |
Fish and chips | 9,80 |
Hake strips battered in corn flakes with chips and curry mayonnaise. | ![]() ![]() ![]() ![]() |
Of the farm |
|
Roll of iberica pork | 10,25 |
Roalled pork with roasted peppers and cheese. | ![]() ![]() |
Stuffed pork tenderloin | 14,50 |
Filled with a mushroom duxelle, wrapped in bacon and a reduction of Pedro Ximenez sherry accompanied by baked potatoes. | ![]() ![]() ![]() |
Fillet of pork with a dark spanish stout | 14,80 |
Iberica pork tenderloin served with apple and caramelized nuts. | ![]() ![]() |
Wrapped steamed ribs with bao bread (3u) | 8,00 |
Boneless rib pork confit, steamed in herbs and bathed in delicious barbecue sauce served on Asian bread. | ![]() ![]() |
Iberica pork cheek | 12,00 |
Pork cheek steamed with vegetables accompanied by mashed potato y and sweet potato with a touch of chocolate. | ![]() ![]() |
Black Angus beef sirloin steak | 21,00 |
Served by a Porto reduction, rose potatoes, baked Golden apple and foie-gras. | |
Argentinian Black Angus beef fore rib steak | 20,00 |
350g beef fore rib served with gourmet potatoes. | |
Black Angus steak tartar | 19,00 |
With pickles and mustard ice cream | ![]() ![]() |
Pork 200g american style burger | 8,00 |
Toasted sesame bread, tomato, lettuce, caramelized onions, bacon and a touch of Dijon mustard. | ![]() ![]() ![]() ![]() ![]() |
200g Black Angus beef american style burger | 8,00 |
Toasted sesame bread, tomato, lettuce, egg and cheddar cheese. | ![]() ![]() ![]() ![]() |
Small burgers from the camp | 12,00 |
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The grains | |
Wild rissoto | 9,50 |
Wild rice with black chantarelles. | ![]() ![]() |
Black rice with scallop carpaccio | 12,80 |
Black rice with squids and Galician scallop carpaccio | ![]() ![]() ![]() |
Wild rice with chicken and curry | 9,50 |
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|
Pasta | |
Paccheri | 9,90 |
Genuine Italian pasta filled of gorgonzola cheese and spinachs with a fresh touch of basil. | ![]() ![]() |
Oxtail cannelloni | 10,25 |
With bechamel sauce and parmesan cheese | ![]() ![]() |
Black spaghetti with Patagonian prawns | 9,50 |
Genuine Italian black spaghetti, soft cream of milk, served with prawn crackers. | ![]() ![]() ![]() ![]() |
Soba noodles | 9,50 |
With wild asparagus, almonds and teriyaki sausace. | ![]() ![]() ![]() ![]() ![]() |
Meaning of allergen symbols:

VAT included