From Algarinejo to the world…

Marisol

 

The passion like most of us that we raised from a very young age almost in jest: "I want to be a cook when I get older". And here I am, taking every day step by step to leave my mark on each client who visits us to give them my great passion for cooking and leave our mark for the passage of our Gastrobar.

 

 

 

From Argentina to Granada ...

Nico

 

From a very young age I received a lot of love for the kitchen from my mother since she dedicated a lot of time personally and professionally. And back in the 2000s and after the crises of the country full of doubts and questions. I thought about my future and already working in the gastronomy sector. Fate put me in the middle of an opportunity I couldn't let slip. Travel to Europe, get to know the world and try to continue learning from the world that I am so passionate about. I have toured several places preparing myself and until it was time to get up and take the first step with my inseparable companion, and the other giving rise to what we know today as ...

 

... La Huella Gastrobar